OUr Promise to you
At Safe Bakes we get the fear. We live it. We are a food allergy family, too. We bake in a small commercial church kitchen in Liberty, Mo. While we share the kitchen with the church, Safe Bakes is the only company that rents kitchen time in the building. This helps us to prevent cross contamination and ensure cleanliness. Our thoroughness in the kitchen is the heart of our business.
This is our promise to you:
Our treats are baked with only ingredients that we trust. We purchase from vendors that are gluten and Top 8 allergen-friendly, or use every measurement possible to ensure that they work diligently to ensure there is no cross contamination in their facilities. We understand that brands and companies matter. We keep a Certificate of Analysis or official document on every vendor/ingredient we use. These documents show the manufacturers’ practice as far as cross contamination, allergies present (if any) and their promises.
We are inspected by the Clay County Health Department and hold a ServSafe Food Manager’s Certification which includes thorough training on allergens and cross contamination.
Every day before baking in the kitchen, we take great care in cleaning and sanitizing our areas. We have a cleaning routine that we use each time before we bake and a thorough list of what we clean before and after baking. We can promise you that every utensil, bowl and baking sheet that we use has never touched one of the Top 8 allergens (wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish and even gluten). These items are kept under lock and only used by Safe Bakes