At Safe Bakes we provide safe, delicious treats free of gluten and the top eight most common allergens (milk, eggs, soy, wheat, peanuts, tree nuts, fish and shellfish) while also providing superior customer service so that every customer feels included and special. We strive to bring people together by being an important part of our customers’ lives and in the communities that we serve.
By giving our friends and family with Celiac disease, food allergies, sensitivities, or intolerances access to great desserts, we’re giving freedom -- and revolutionizing the concept of enjoying a “safe” treat.
We take pride in our desserts and understanding the importance of every ingredient in our products. Because each ingredient is so important to us and our customers, we include products that are not only allergy-friendly, but they are also produced and made in facilities that take care and take special precautions. We know it matters.
We are poised to make a significant difference to those with food sensitivities and their families. We believe it doesn’t matter who you are, every person deserves to enjoy a delicious treat and there’s nothing better than doing it with someone you love.
We believe what we do every day should be something we believe in, something that we love. We love people with food allergies, and we believe what we do is one step closer to a world helping those with food allergies.